Types of Draft Systems for the Perfect Drink

Types of Draft Systems

Whether the self-pour tap is used for beverages like wine and beer or to offer some novelties like Kombucha, if there are the right Draft systems, the pouring becomes easy. The draft system must be functional but not many people are sure if the right one is chosen. Often customers complain of getting such a system that claimed to be efficient but eventually it was not helpful when it was needed. Such a system must be a well-balanced choice that should have good cooling and restrictions to make sure the liquid doesn’t come out in a much foam manner. Types of Draft Systems-

What Is the Draft System?

It is one efficient technique through which the beverage gets from the keg directly in the glass. For most of the restaurant business, Draft systems can prove to be an incredible option. It is more like a liquid dispense technology that allows pouring the beverages without losing the quality at all. It is also categorized into two different types that can be tried out before purchasing. (Valium)

The two types of Draft Systems:

  •   Wall-Mounted Direct Draw Dispense System

This type of system pours the liquid when the faucet is connected directly to the cooler where the cocktail or wine is stored. To be precise if the direct draw is there it does not consist of any glycol. That is why over other options it is cheap for the user to create. Glycol basically is a chemical that works as an anti-freeze. It runs along the lines of the beer when the beer travels from a specific distance.

  • Long Draw Glycol-Cooled Dispensing System

The cooler further can be 2 feet to 150+ feet distant from the tap in the long draw. There are cases where the user can also have the cooler next to the tap. But sometimes to flash chill glycol can still be used. As compared to the direct draw, the long draw system can differ because of the faucets that are far from the keg cooler. This system requires a secondary refrigeration unit for maintaining the draft beer at the right temperature through the walk-in cooler to the tap. For this powerpack chilling is constantly needed to circulate the solution of a glycol which is kept next to the beer tubing.

  • Draft System Components benefits:

There are different components of the Draft systems. But if the line of the beer travels to the wall which is located above the tap, then the cooler needs to be close to the wall where all the components are present. This way it offers advantages like:

  •  There will not be phantom pouring
  • Access to the service will be much more convenient.
  • Phantom pour can be used for pouring the beer without an RFID card

Conclusion:

Usually, operators make choices amongst three basic commercial draft beer systems types. The first one is the direct-draw type that stores kegs in a refrigerated keg box. It is one cost-effective choice. Then comes the area cooled system which uses the already present cold air within the beer cooler. The last one is the glycol cooled draft beer system which can transport the beer 500 feet from the container to the tap. All the options are reliable and worth the try.

Leave a Reply

Your email address will not be published. Required fields are marked *