If you’re looking to open a new bar or redesign an old one, some commercial bar design tips can help you maximize your business.
First, choose a theme that works for your bar and your clientele. Choosing a theme will help you decide how to build your space, including the layout and decor.
Theme
The bar theme you choose is an important factor in creating a memorable experience for customers. Whether it’s a gritty western bar or a sleek modern design, the right theme will help set your bar apart from the competition.
Besides the general theme, it is important to consider your target market. Depending on the location of your establishment, this could be business professionals who travel often, parents taking vacations, society elites, or millennials.
Another essential factor is to design the bar in a way that accommodates the needs of your bartenders. They are the ones who are on the front line and bring in money. They need to move quickly and efficiently in a space that’s easy to work in.
A good spacial design is key to ensuring that your bartenders can do their job without feeling cramped or strained. This is why engaging your bartenders during the design process is important to get their input and opinions.
If you’re launching your own business, having a clear vision of what you want to achieve from your bar is best. This will allow you to prioritize and plan accordingly, helping you reach your goals.
Your commercial bar should be a place for your customers to socialize and enjoy their time. Providing great customer service and quality alcoholic beverages is vital to the success of your bar.
You can make your bar stand out from the rest of the competition by using a unique theme and concept idea. This will attract more customers to your business and make it easier for them to remember your establishment.
Your bar should also be decorated with items that reflect your theme. These can include draught beer dispensers, flags of different countries and clans, mirrors, and wall clocks with printed liquor labels.
Lighting
A successful bar is about the atmosphere; the right lighting can make all the difference. If the lights are too bright or dim, it can put off customers and lead them to walk away from a bar after a few drinks.
The right lighting can set the mood of a space and create an inviting environment, and it can also be an important safety feature in bars, clubs, and restaurants. For example, walkways and staircases need to be well-lit so people don’t trip, fall, or get hurt.
Another important factor is the color temperature of the light. Most lighting experts recommend warmer illumination, around 2500K, to create a cozy atmosphere that evokes comfort and relaxation. Cooler lighting, 4500K and higher, can cast bluish or greenish hues that can be unpleasant to look at.
Choose fixtures with diffusers, such as frosted glass or fabric shades to prevent glare. These can be positioned anywhere in the room to ensure that everyone can see without being impacted by direct glare from the ceiling.
When designing a commercial bar, it is essential to have a clear lighting plan in place. This will help you decide where lighting will go and how much it will need to be installed.
During the planning stage, having a list of all fixtures you plan to install, along with their bulb types and styles, is also useful. This will make ordering the correct lights for the space easier and save you time in the long run.
A professional bar designer will be able to create a lighting plan for your commercial bar that will be sure to meet the needs of your business. They will also be able to act as a liaison between you and the contractors, inspectors, and vendors involved in the project. They will be able to keep you organized and on track so that the project goes smoothly.
Seating
A commercial bar requires comfortable seating that can fit a variety of patrons. It should be able to accommodate customers that want to sit down for a meal, those that come in for just one drink, and those who are looking to socialize with friends.
A well-designed interior can do as much for your business as good food and service can. It can set the ambiance, brand your restaurant or bar, and help you get more customers.
Choosing the right seating for your bar can be difficult, but there are many options out there to choose from. You need to consider your restaurant or bar’s form, function, branding, and aesthetics before shopping for seats.
For example, if your restaurant is more modern, you may want to go with upholstered seats rather than wood. You also need to be careful with the materials you use in your seating. You don’t want seats prone to staining or soaking up bacteria and viruses.
Another important thing to think about when choosing the right seating for your bar is the seating dimensions and the space between the stools. Generally speaking, you should be able to reserve at least 30 square feet per seat to ensure that your customers are comfortable and that the bar doesn’t get too crowded during peak times.
In addition to these guidelines, you need to keep in mind that you may have certain legal requirements about the seating in your restaurant or bar. These will affect how much space you need and how to organize your space. For instance, you might need to have a clear area in your restaurant or bar where you can evacuate guests if there’s a fire.
Equipment
Equipment is the foundation of a bar and plays a key role in making it a successful business. The right selection of glassware, POS and security systems, accessories, and more can ensure your customers get the best experience and the business runs at peak efficiency.
For example, a kitchen display system will let your bartenders and cooks know what their orders are in real-time so they can provide excellent service to your customers. This will also help you stay on top of your staffing and ensure your bar always operates at its best.
Another crucial piece of commercial bar equipment is a Point of Sale (POS) system that tracks sales and inventory. This will allow you to keep track of your costs and create sales reports that are helpful for determining budgets and planning menu changes.
You can even automate your ordering process to ensure you always have the freshest ingredients to serve your patrons. This can save you money and prevent wasted inventory.
The right drink equipment is essential to delivering the best customer experience, especially if you’re serving specialty cocktails or premium alcohol. This includes bartender tools, garnishes, ice, and a good supply of shakers and strainers to mix drinks.
It also needs to be easy to clean, with a sanitary design and adequate storage space to ensure a safe environment for your staff. It should include handwashing sinks, a dishwasher for food preparation and disposal, and a waste disposal.
You can also invest in a POS system that automatically manages your invoices and records them as they’re processed, saving you time and headaches. For example, BinWise Pro offers an automated, cloud-based system that streamlines the accounting process, reduces paperwork, and makes it easier to track inventory.
Trough
If you’re a restaurant owner, you know that the bar is the most important part of the entire establishment. It sets the tone for your guests’ experience and is crucial to any successful business.
Whether you’re designing your new restaurant or remodeling the small, locally-favorite gem that has been around for years, your bar design needs to be cohesive with the rest of the space. The best way to do this is to create a theme that appeals to your clientele and incorporate that into every aspect of the design.
One of the most important parts of your bar design is its bar top. This can be a huge factor in how guests feel about the bar and the overall quality of the drinks they consume.
In order to ensure that your bar is aesthetically pleasing, you need to choose a material that is both stylish and functional. There are plenty of options out there, but you need to be sure that you’re choosing a durable countertop that will last for a long time.
It’s also a good idea to select a material that is resistant to moisture. This is especially important for areas of your bar that are going to be frequently exposed to water and ice.
It’s also important to make sure that your bar area is clean and organized, as disorganized spaces can cause negative psychological states like stress and depression. If your patrons are constantly battling clutter, it can be a turnoff and lead them to leave the premises sooner rather than later.
